Join The West Coast Fishing Club Team!

Location: 

About Us:
The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike.

Why Work with Us?
At The West Coast Fishing Club, we strive to foster a sense of camaraderie among our team members. We are proud to offer:

• Competitive wages.
• Season-end bonuses.
• Quality land-based accommodations.
• Healthy, delicious meals.
• High-quality uniforms.
• Top-of-the-line equipment.
• A fun and supportive work environment.

Position:  Fish Processing Supervisor

As the Fish Processing Supervisor, you will be responsible for overseeing the day-to-day operations of our shoreside marine services. You will manage a small team of fish processors and ensure the smooth operation of our facility, including fish processing, packaging, freezing, and supply distribution. Your leadership and organizational skills will be essential to the success of our operations and the guest experience. Responsibilities include but are not limited to:  

• Oversee all aspects of the fish processing team, including the daily operations of the shore-based marine centre. 
• Manage fish processing, including cleaning and packaging of guests' catch.
• Distribute supplies and maintain inventory management for the dock.
• Record fish stats and ensure proper documentation for guest catches.
• Maintain high standards of customer service, ensuring client satisfaction at all times.
• Supervise and train up to 3 Fish Processors, ensuring smooth operations and team coordination.

Qualifications:

• First Aid certification.
• Valid Pleasure Craft Operator Card (PCOC).
• Class 5 Driver’s License required.
• Basic knowledge of Microsoft Excel & Word.
• Previous experience supervising, training, and directing personnel.
• Experience with fish cleaning and processing.
• Familiarity with marine operation standards and protocols.
• Knowledge of sport fishing techniques and regulations.
• Strong work ethic and commitment to delivering exceptional customer service.

Additional Details:

• This is a seasonal position based on Haida Gwaii, British Columbia. 
• Contracts run from May to mid-September, totaling approximately 4.5 months.
• Room and board are provided, as well as flights to and from Vancouver.

We thank all applicants for their interest; however, only qualified candidates will be contacted.