Join The West Coast Fishing Club Team!

Location: The Outpost

About Us:
The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike.

Why Work with Us?
At The West Coast Fishing Club, we strive to foster a sense of camaraderie among our team members. We are proud to offer:

• Competitive wages.
• Season-end bonuses.
• Quality land-based accommodations.
• Healthy, delicious meals.
• High-quality uniforms.
• Top-of-the-line equipment.
• A fun and supportive work environment.

Position: 
Join our culinary team as a Sous Chef, where your passion for food and leadership will shine. You'll work alongside our Executive Chef to deliver exceptional dining experiences. Responsibilities include but are not limited to:

• Assist the Executive Chef in executing menus with a focus on quality and creativity.
• Oversee daily kitchen operations, ensuring high standards of cleanliness and organization.
• Ensure compliance with health and safety regulations.

Qualifications:

• Proven experience as a Sous Chef or in a similar role.
• Food Safe level 1 required.
• Serving It Right certification is an asset. 
• Preference will be given to those with previous resort or fine dining experience. 

Additional Details:

• This is a seasonal position based on Haida Gwaii, British Columbia. 
• Contracts run from May to mid-September, totaling approximately 4.5 months.
• Room and board are provided, as well as flights to and from Vancouver.

We thank all applicants for their interest; however, only qualified candidates will be contacted.